BK Black Carbon Steel Wok

Stir-fry, sauté and simmer to perfection with this hot-rolled black carbon steel wok with two riveted cast-iron handles. A favorite of chefs, black steel offers the fast, even heating and superior durability of cast iron in a lighter, more responsive construction. A lasting kitchen gift, this reliable wok’s surface grows darker with every use, forming a patina that improves its resistance to corrosion and stains and allows for easier release.

Crafted of hot-rolled black carbon steel with iron-oxide finish and riveted cast-iron and stainless steel handles

2 handles

No seasoning required

Corrosion and stain-resistant

PTFE and PFOA free

Nonstick properties increase with each use

Not recommended for frying without oil or butter

Suitable for use with metal utensils

Safe for all stovetops, including induction

Oven-safe up to 600°F

Wash before first use to remove protective wax coating

Hand wash only, soap optional and dry immediately; re-season occasionally; not dishwasher safe

To re-season, heat pan and add vegetable or canola oil; continue heating until oil smokes; wipe pan clean with paper towels; repeat 2-3 times