Carbone Marinara Pasta Sauce

From the kitchen of award-winning chef Mario Carbone, this classic marinara pasta sauce is inspired by the menu at his eponymous restaurant in Queens, New York. The focus is on premium ingredients – including hand-picked Italian tomatoes grown in volcanic ash for the fullest flavor – and small-batch cooking. A fresh take on classic red sauce, simply heat and serve with steaming pasta for a culinary masterpiece in the comfort of home.

Made with tomatoes, onions, olive oil, sea salt, basil and oregano

Available in additional flavors, sold separately