Carbone Roasted Garlic Alfredo Pasta Sauce

From the kitchen of award-winning chef Mario Carbone, this garlic alfredo pasta sauce is inspired by the menu at his eponymous restaurant in Queens, New York. The focus is on premium ingredients – including flavorful parmesan and Romano cheeses, cream, butter and roasted garlic – and small-batch cooking. Serve it with grilled chicken, vegetables, salmon and more, or stir into steaming fettuccini for a culinary masterpiece in the comfort of home.

Made with light cream, butter, parmesan cheese, Romano cheese, salted egg yolk, roasted garlic, ground white pepper and Parmigiano Reggiano

Contains eggs and milk

Available in additional flavors, sold separately