Casanova Rosé Balsamic Vinegar

Made in Italy from 100% ancellotta grapes to obtain its pretty pink color, Casanova’s rosé balsamic vinegar has a luxuriously thick consistency. Cooked under vacuum conditions to preserve its clear hue, it’s aged in oak-wood barrels for a fruity flavor with hints of vanilla. An artisan balsamic, use it to add a delicious tang to salads, seafood, red meats, vegetables and more. With its natural sweetness, it also works well on fruit and ice cream.

Made with wine vinegar and concentrated grape must

Available in additional flavors, sold separately

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