Cocina de Andalucia Cookbook

Explore the gourmet food of Southern Spain with the 75 authentic recipes that chef María José Sevilla developed while living in Andalucia. A blend of Spanish cuisine with Moorish, Christian and Jewish influences, traditional Andalucian food is proudly inclusive. Discover crowd-pleasing recipes for the finest gazpacho and tapas in the world along with fried quail eggs and Ibérico ham, Fideo pasta, Albaicín pistachio cheesecake and so much more.

Hardcover, 192 pages

75 recipes