Cole‘s Smoked Salmon in Olive Oil

Farm-raised in Chile, Cole’s gourmet salmon is smoked to perfection and packed by hand into a BPA-free tin with just olive oil and sea salt. A premium ingredient for dips, salads and sandwiches, this smoked salmon is certified by the ASC to meet rigorous environmental standards and is an excellent source of omega-3 fatty acids. Founded in Chile in 2008, Cole’s is dedicated to making the finest canned fish in the world.

Made with Chilean salmon and olive oil

ASC certified

Sold in set of 2 online; sold individually for in-store pickup

Contains fish

Available in additional varieties, sold separately