Creamy Daisy Hazelnut Cream Vanilla Biscuits

Our delightful daisy-shaped cookies hail from Biscotti Tsoungari in Greece, using recipes that date back to 1936. Creamy hazelnut filling sandwiched between two golden-brown vanilla biscuits, these botanically inspired treats make delicious additions to afternoon teas or party cookie platters.

Made with butter, flour, sugar, vanilla and hazelnut cream

Contains wheat, milk, eggs, tree nuts and soy

Available in additional flavors, sold separately