Description
Made of fast-heating cast iron with an enameled finish, our 1.8-quart Dutch oven simmers, braises and roasts small one-pot meals and side dishes to perfection. Topped with self-basting lid, this high-quality baking dish combines the benefits of cast-iron cooking with an enamel coating that prevents sticking and makes cleanup a snap. Available in a choice of colors at a World Market value, this versatile Dutch oven doubles as stovetop cookware.
Made of cast iron with enameled finish and stainless-steel knob with brushed-gold PVD finish
Self-basting lid
2 handles
Safe for all stovetops, including induction
Oven-safe up to 455°F
Suitable for use with metal utensils
Preheat 1-2 minutes before adding oils or other liquids; cooking spray not recommended
Available in Sage Green and Ivory colors, sold separately
Available in additional sizes, sold separately
Always use caution when handling hot cookware; allow to cool to room temperature before immersing in water
Hand wash only; avoid scourers and abrasive cleaners
World Market exclusive
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