Hand Hammered Carbon Steel Wok 14 Inch

Handcrafted of carbon steel with sloping sides and a brilliant hammered finish, our exclusive double-handled wok is inspired by authentic Chinese stir-fry pans. Featuring a large 14-inch cooking surface that’s ideal for cooking family-sized portions, this high-quality cookware essential is perfect for stir-frying noodles, sautéing meats or veggies, steaming dumplings, deep-frying tempura and so much more.

Handcrafted of carbon steel with hammered finish

2 handles

Due to handcrafting, slight variations may occur

Safe for gas and electric stovetops; not recommended for use on induction ranges

Always use caution when handling hot wok

Before first use, rinse wok under hot water; hand wash interior with soft, soapy cloth; heat wok over direct flame until completely dry

To season, heat wok over medium heat and apply thin coat of oil to interior with soft cloth or paper towel; reduce heat to low and apply another coat of oil; after 10 minutes, remove wok from heat and wipe clean with soft cloth; repeat 1 or 2 times as needed

World Market exclusive