Description
Crafted by IMUSA of nonstick carbon steel, this traditional comal is a versatile stovetop mainstay of Mexican and South American homes. A fast-heating griddle for a wide variety of foods, this durable comal will brown fajitas or quesadillas, toast spices, fry chicken and sear steak in addition to cooking pancakes and eggs. Founded in 1934, IMUSA of Colombia’s commitment to quality has made them a leading international cookware company.





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