Salt Fat Acid Heat Cookbook

Written by Samin Nosrat, this bestselling cookbook goes above and beyond to teach its readers the essentials of salt, fat, acid and heat in the kitchen. It educates home-cooks on essential skills and includes 100 recipes with whimsical illustrations throughout. One of the best books of 2017, winner of multiple awards and now a popular TV series, this book is an indispensable gift to anyone who wants to learn the fundamentals of flavor and taste.

Hardcover, 480 pages

100 recipes

Winner 2018 James Beard Award for Best General Cookbook