This Little Goat Spicy Chili Crunch Topping

Add a spoonful of savory chili punch to your favorite foods with this spicy chili crunch umami topping from This Little Goat. Created by world-renowned chef Stephanie Izard, this spicy chili crunch blends a cayenne pepper kick with a rich Japanese dashi stock made of dry bonito for a mouthwatering variation on a chili crisp topping. Crunchy and delicious, this flavorful condiment is the perfect way to dress up vegetables, sandwiches and soups.

Made with oil, red pepper flakes, sesame, garlic, dried bonito and cayenne pepper

Contains fish and milk