Trevijano Vegetable Protein with Mushrooms Pasta

Bring an artisan vegan dish to your table with Trevijano of Spain’s veggie and mushroom pasta, a delicious entree with a quick cooking time. Its fresh blend of pasta, porcini mushrooms, and vegetables is crafted with gourmet ingredients and includes 21 grams of protein in each serving. Perfect for foodies with busy lifestyles, you only need to add a bit of oil and milk or water to create a creamy main course in less than 15 minutes.

Made with wheat noodles, pea protein, porcini mushrooms, pumpkin, basil, and garlic

Vegan

Contains wheat; may contain tree nuts, peanuts, soy, and eggs

Available in additional flavors, sold separately