World Market® Italian Extra Virgin Olive Oil

Crafted with a blend of Coratina and Ogliarola olives grown in southern Italy, this variety of extra-virgin olive oil is a pantry staple. With rich flavor and subtly bitter and spicy notes, it adds an extra-special touch to dishes such as bruschetta, salad dressings and roasts.

Extra-virgin olive oil made with Coratina and Ogliarola olives from Italy

World Market exclusive