Description
Aged in olive oil, these boneless and skinless wild-caught sardines are cut, cleaned and seasoned by Angelo Parodi in accordance with the strictest quality standards. The plump texture and rich flavor of these hand-packed sardine fillets makes them a gourmet addition to salads, pasta dishes and appetizers. The Angelo Parodi cannery combines ancient recipes with progressive processing techniques to preserve the finest Mediterranean fish.
WARNING: Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm.
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