Description
These wild-caught yellowfin tuna fillets are cleaned, seasoned and aged in a jar of olive oil by Angelo Parodi in accordance with the strictest quality standards. The tender texture and intense flavor of these tuna slices makes them a gourmet ingredient for salads, sandwiches, appetizers and seafood recipes. The Angelo Parodi cannery combines ancient recipes with progressive processing techniques to preserve the finest Mediterranean fish.
WARNING: Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm.
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