Talatta Anchovy Fillets in Pure Olive Oil

A must for authentic Caesar salad, these Talatta anchovies come from Sciacca in Sicily. Packed in a glass jar with olive oil and sea salt, these preserved fillets are little powerhouses of umami flavor. Try mincing them into pasta sauce, scattering them atop pizza, or even blending them into a Bloody Mary.

Made of anchovy fillets, olive oil, and sea salt

Contains fish