Wang Spicy Hot Chicken Topokki Rice Cake with Hot Sauce Bowl

Wang’s instant version of traditional topokki stir-fried rice cakes takes just minutes to make in an intense sauce infused with extremely spicy chicken flavor. Combining the springy texture of rice cakes with a mouth-melting heat, this bold tteokbokki is a true treat for spice lovers who love authentic Korean cuisine.

Made with rice, chicken flavor, soy sauce, red peppers, garlic, onions and seaweed

Contains wheat, soy and fish

Available in additional flavors, sold separately