Description
A scrumptious blend of citrusy baobab fruit, zesty moringa leaves, onions and the ancient grain fonio, these West African Yolélé chips are packed with nutrients. Plant-based snacks with a vibrant flavor, these allergen-free fonio chips taste great with dips like guacamole, salsa or hummus and are a tasty multicultural base for nachos. Committed to biodiversity, Yolélé sources their fonio from sustainable West African farms.





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